The round creaminess of the pandan really complements the malted barley. In this drink, you’ve got a savory and amazing option for the adventurous scotch lover. Scotch can be hard to work with in cocktails and really needs to pair with the right ingredients or can be disastrous. It’s hard to describe the flavor exactly, but it’s sometimes referred to as the “vanilla of the East”…it has the luring aroma of a bowl of freshly steamed rice with a rich nutty and warm flavor. The pandan is really the highlight and unique touch here. It’s almost savory, yet has rich strong honey notes from the single malt. The leaves are used for their flavor in many Thai and Southeast. The cultivated plant, which is similar to the palm, features upright bright green leaves that are long, slender, and spiky. Pandan powder is a great way to preserve the plant's colors and aroma and incorporate them into baked goods. In Chinese, it is known as 'fragrant plant' because of its unique, sweet aroma. When the leaves are dried and ground, pandan powder can be used to add natural green color and vanilla-like flavor to a variety of recipes, including cakes, cookies, macarons, muffins, and breads (via Blueboots Farm ). I’ve made it at least 3 times since my first trial of this recipe, which is A LOT for a home bartender like me who rarely makes a drink more than once (there’s just too many things to try and only 1 liver!) Anyway, this one is so good and unique. Pandan is a herbaceous tropical plant that grows abundantly in Southeast Asia. Let the pandan rest in the syrup for up to half a day, then just strain and bottle the mixture. *To make the salted pandan syrup, combine 1 cup of sugar, 1 cup of water, and 2 frozen pandan leaves (find this in the freezer section of Asian grocery stores) and simmer for 5 minutes. Glucose Syrup, Sugar, Water, Thickener (422),Stabilizers (1442,460(i), 415), Flavours, Pandan Extract (Min 0.7), Preservative (202), Colours (102, 133). Its aromatic, long, pointy leaves are used in many Thai and Southeast Asian dishes, from rice to desserts, cakes and drinks. (I keep some in an atomizer, highly recommend this!) Pandan Syrup Comments What is Pandan Also known as screwpine or pandanus amaryllifolius, pandan is a tropical plant with a unique aroma. Stir all ingredients with ice, and strain over a fresh large ice cube. Spray (or few drops) of peated Islay scotch.2 dashes of Miracle Miles Ume bitter (substitute with Regans’ orange bitters) Find all the iconic MONIN product ranges: Le Sirop de MONIN, Le Fruit de MONIN, La Sauce de MONIN and more.25oz salted pandan syrup (instructions below*) 2oz single malt scotch (Glenmorangie 10).
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